Scroll Top
Zagreb, Croatia


fred brouns library Maastricht
Fred Brouns
Lecture Title: Wheat types and artisanal or modern-industrial bread making: does it matter for health?
Nigel Halford June 2022
Nigel Halford
Lecture Title: Genome editing for low acrylamide wheat, including europe’s first crispr wheat field trial; and an introduction to the ACRYRED COST action
Sabrina Geisslitz
LectureTitle: Application, challenges and possibilities of mass spectrometric analysis of cereal proteins
Vinko Lesic_photo
Vinko Lesic
Lecture Title: Smart and predictive agriculture with artificial intelligence
Daisy Jonkers
Daisy Jonkers
Lecture Title: Summary of the ‘Well on Wheat?’ project on Non Coeliac Wheat Sensitivity intervention studies
2022-08-Le Bail-retouché eloise
Alain le Bail
Lecture Title: Innovation in mixing applied to bread and cake
Tamara Nanitashvili
Lecture Title: Food safety and security, requirements and research needs, the fao perspective
Ana Pilipovic
Ana Pilipović
Lecture Title: Challenges in food 3d printing


Privacy Preferences
When you visit our website, it may store information through your browser from specific services, usually in form of cookies. Here you can change your privacy preferences. Please note that blocking some types of cookies may impact your experience on our website and the services we offer.